Mussels in Coconut Milk Curry

Recipe look good to you?     

Mussels in Coconut Milk Curry Ingredients

2 tb Groundnut oil	1 Stalk lemon grass; finely
1 ts Thai green curry paste	32 Mussels; bearded
1 Clove garlic; finely chopped	2 ts Fish sauce
1 tb Fresh ginger; finely chopped	1 ts Palm sugar
1/2 ts Ground turmeric	1 tb Fresh lime juice
2 c Coconut milk	2 tb Freshly torn basil leaves
2 Kaffir lime leaves

Instructions for Mussels in Coconut Milk Curry

Heat the oil and saut? the curry paste, garlic and ginger for 2 minutes. Add the turmeric, coconut milk, lime leaves and lemon grass and simmer uncovered for 5 minutes. Add the mussels, cover, then increase the heat and cook for 5 minutes until the mussels have opened. Discard any mussels that refuse to open. Add the fish sauce, palm sugar and lime juice and simmer for one minute, shaking the pan to mix the ingredients well together. Divide between bowls and scatter the basil leaves over the curry. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: MilkCuisine: Uncategorized

More like this...

Steamed Mussels with Chipotles and Coconut Milk

Curried Shrimp in Coconut Milk

Shrimp Curry with Coconut Milk

Easy Potato Curry with Coconut Milk And Chickpeas