Mussels with Cider

1 servings

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Mussels with Cider Ingredients

6 lb Mussels; debearded	1/2 c Onion; sliced thinly
2 c Hard cider	3 tb Parsley; chopped
5 Cloves garlic; chopped	Black pepper; freshly ground

Instructions for Mussels with Cider

In a large stock pot, place the mussels, hard cider, garlic, onion, and parsley. Cover, and bring to a boil. Simmer and cook until mussels have opened (5 to 10 minutes). Sprinkle mussels with black pepper and serve. Yield: 6 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS1G39 Converted by MM_Buster v2.0l.

Main Ingredient: CiderCuisine: Uncategorized