Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Use steamer to steam rice in the liquids listed. Roast nuts in a dry pan, add the oil, and the wine. Stir in the cilantro and stir in cooked rice. Stir to mix. Serve with milder meat entrees and/or salads. PANTRY - try Sri-ra-cha, an Asian chili pepper sauce (Recommended by KM at McRecipe, 1996) Posted to MC-Recipe Digest V1 #152 Date: Sun, 14 Jul 1996 12:44:01 -0700 (PDT) From: PatH Recipe By : adapted from Wild Chinese Rice (ChopStix)
