Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 20 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place ham on rack in a shallow roasting pan. Bake uncovered, in a 325~ oven for 1 3/4 to 2 1/4 hours or until a meat thermometer registers 140~. Meanwhile, for glaze, in a small bowl combine mustard, sugar and wine. Mix well. Brush ham 2 or 3 times during the last 20 mins of cooking. Source: National Pork Producers Council Formatted by jayne@idt.net Posted to MM-Recipes Digest V4 #11 by jayne@idt.net on Apr 22, 1999
