Mustard Ham Balls

Mustard Ham Balls Ingredients

1 1/2 lb Lean ham, ground	1 c Brown sugar, packed
1/2 lb Ground chicken	2 ts All-purpose flour
1/2 c Milk	2 ts Dry mustard
1 lg Egg, fork-beaten	1/2 c White vinegar
1/2 ts Seasoned salt	1/2 c Water
1/2 ts Salt	2 ts Prepared mustard
1 1/2 c Dry bread crumbs

Instructions for Mustard Ham Balls

Mix first 7 ingredients in large bowl. Shape into 1 inch balls. Arrange on greased baking sheet. Bake in 400?F oven for 15 minutes until firmed a bit and browned. Turn into ungreased 3 quart casserole. Stir brown sugar, flour and dry mustard together in small bowl. Stir in vinegar, water and prepared mustard. Pour over ham balls. Bake, uncovered, in 350?F oven, basting 2 or 3 times with sauce, for about 45 minutes. Makes about 80 ham balls. Typed in MMFormat by cjhartlin@email.msn.com Source: Companys Coming. Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 23, 1999

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Bread crumbs	Brown Sugar	Chicken
Egg	Ham	Milk	Mustard
Salt	Season	White Vinegar

Appetizers Holidays Meats Chicken Bread Crumb Mustard Ham Milk Pork

for flavor and categorization

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