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Mustard-Crusted Pork Chops
1 servings
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Mustard-Crusted Pork Chops Ingredients
4
Pork
chops
1 tb Fresh
thyme
; chopped
2 tb
Olive oil
1 c Fresh
bread crumbs
Salt and
pepper
to taste
Dijon mustard
to taste
1 tb Fresh
rosemary
; chopped
Instructions for Mustard-Crusted Pork Chops
Add fresh herbs to breadcrumbs. Apply a generous amount of mustard and breadcrumbs to one side of the pork chops. Saute in olive oil, then add salt and pepper. Brown on both sides. Continue to cook pork chops by placing them in a 350 degree oven for approximately 15 minutes. Yields 2 to 4 servings. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com Converted by MM_Buster v2.0l.
Main Ingredient:
Mustard
Cuisine:
Uncategorized
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