Mysore Sada Dosa recipe
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Mysore Sada Dosa

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 300 ml Dosa batter
  • Oil or ghee
  • 2 tb Mysore chutney; (30 g)
  • 1 tb Butter; (15 g)

Preparation

HEAT and grease a non stick tawa or a dosa plate. Pour on 75 ml dosa batter. Mix a little Mysore chutney and butter. Spread it over the dosa. Fold the dosa in a triangular shape and serve hot with chutney and sambhar. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient:

Tags: Dosas, Femina, Femina1, Butter, Appetizer, Fall, Bold [edit]

Groups: [edit]

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