Naan Bread And Vegetable Curry

2 servings

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Naan Bread And Vegetable Curry Ingredients

50 g Butter	1 sm Head cauliflower; broken
200 g Self raising flour	1 Vegetable stock cube
A little water	1/2 ts Turmeric
1 Red onion; sliced	1/2 ts Cayenne
1 Garlic clove; crushed	1/2 ts Chilli powder
1 sm Head broccoli; broken into	Salt and pepper
75 g Portabellini mushrooms;

Instructions for Naan Bread And Vegetable Curry

1 To make the Naan Bread: Melt the butter and pour into a well in the centre of the flour. Carefully add enough water to make a soft dough. 2 Heat a griddle pan. Divide the dough in half and flatten each piece with your hands to make a 1cm thick oval shape. Cook each naan bread for 3-4 mins on each side until cooked through. 3 For the Curry: Place the onion, garlic, broccoli florets, mushrooms and cauliflower florets into a medium saucepan. 4 Dissolve the stock cube in a pint of water and pour in. Add the turmeric, cayenne and chilli powder and season. Bring to the boil and simmer for 5-6 minutes until the vegetables are softened. Serve with the naan bread. Converted by MC_Buster. Per serving: 313 Calories (kcal); 22g Total Fat; (56% calories from fat); 11g Protein; 27g Carbohydrate; 55mg Cholesterol; 307mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: GrainsCuisine: Uncategorized