Nachos with Pickled Jalapenos

1 servings

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Nachos with Pickled Jalapenos Ingredients

PICKELED JALAPENOS	NACHOS
1 Dozen hot chilies	8 Tortillas cut into quarters
2 c White vinegar	1 c Vegetable oil; for frying
3/4 c Sugar	1/2 c Yellow cheddar cheese
1/2 tb Pickling salt	1/2 c Jalapeno jack cheese
1/2 tb Mustard seeds	1 pt Cherry tomato; quarters
1/2 tb Celery seeds	1 c Chili con carne

Instructions for Nachos with Pickled Jalapenos

Bring to a boil. Reduce heat and let simmer for 15 minutes. NACHOS: In an ovenproof dish, layer chips, cheese, tomatoes, chili con carne. Broil about 4 minutes or until cheese is melted. Serve with sour cream, salsa, and chopped onions (optional). Converted by MC_Buster. Per serving: 2942 Calories (kcal); 230g Total Fat; (67% calories from fat); 28g Protein; 221g Carbohydrate; 61mg Cholesterol; 1046mg Sodium Food Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 44 Fat; 12 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0068 Converted by MM_Buster v2.0n.

Main Ingredient: JalapenoCuisine: Uncategorized

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