Nasi Ulam

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Nasi Ulam Ingredients

5 Lime leaves; cut into strips	1 tb Ginger; julienned (15 g)
1 Lemon grass; chopped fine	1 tb Garlic; chopped fine (15 g)
70 g Cucumber; diced	3 Green chillies; chopped
70 g String beans; diced	1/2 ts Yellow bean paste; (2 g)
2 tb Shallot slices; crisp fried	2 tb Palm jaggery; crumbled (30
450 g Cooked rice	1 tb White vinegar; (15 ml)
Salt to taste	1 ts Soya sauce; (5 ml)
FOR THE SAUCE	1/2 c Water; (120 ml)

Instructions for Nasi Ulam

MIX lime leaves and chopped lemon grass, cover and set aside for 20 minutes. Toss rice with lime leaves, lemon grass and salt. Transfer to a serving dish. Arrange the diced cucumber and string beans over and garnish with fried shallots. Mix all ingredients for the sauce together, and serve separately. The vegetables and garnish may also be served separately. Converted by MC_Buster. NOTES : Fragrant rice with fresh vegetables Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized

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