New England Cranberry Maple Walnut Sundaes

1 servings

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New England Cranberry Maple Walnut Sundaes Ingredients

1 1/2 c Pure maple syrup	; chopped
1/2 c Dried cranberries; chopped	1 pt Super-premium vanilla or
1/3 c Walnuts; toasted lightly and

Instructions for New England Cranberry Maple Walnut Sundaes

In a saucepan, simmer maple syrup 5 minutes and stir in cranberries and walnuts. Remove pan from heat and let sauce cool. Scoop ice cream into 4 sundae dishes and spoon sauce over it. Serves 4. Gourmet May 1995 Converted by MC_Buster. Per serving: 255 Calories (kcal); 24g Total Fat; (77% calories from fat); 10g Protein; 6g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: CranberryCuisine: Uncategorized

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