Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 3 : 40 Active Time: 0 : 10
US/Metric: [convert to metric]
Ingredients
- 1 1/2 ts Salt
- 1 c Warm water
- 2 tb Honey
- 1 3/4 c Whole wheat flour
- 1 1/2 c Unbleached white flour
- 1 1/2 ts (not tbsp!) yeast
Preparation
add ingredients to your machine in the order it calls for. if using the bread maker for the whole cycle, bake on the wheat bread cycle. i prefer not to use the machine to bake my loaves...they are awkardly shaped and hard to cut, so i use the machine only for the kneading. :) so, for dough, set the machine on the dough cycle. it should go through its first rise. after cycle is done, turn dough out on to a floured surface and knead for a few minutes. put it into a bowl lightly sprayed with non-stick spray and let rise for 1 hour, til doubled. put dough blob into a loaf pan and bake at 450 for 10 minutes, then lower oven temp to 350 and bake about 30 minutes, or until loaf sounds hollow when tapped. this makes a smallish loaf that freezes well when sliced. Posted to fatfree digest by FUZY76B@prodigy.com (MRS AMY E CAMPBELL-SMITH) on 9 Au, g 1998, converted by MM_Buster v2.0l.
