Try this New Orleans Style Barbecued Shrimp recipe, or contribute your own.
Suggest a better descriptionMelt 3/4 pound butter in skillet, and saute garlic, shrimp and seasoning. Cook for 23 minutes. Add beer, Worcestershire sauce and lemon juice. Cook for 36 minutes until shrimp are cooked and liquid thickens. Add remaining butter and shake pan until butter is melted and mixture creams out. Serve with plenty of fresh bread to sop up the sauce! Serves 8.
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Serving Size: 1 Serving (2497g) | ||
Recipe Makes: 1 | ||
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Calories: 8065 | ||
Calories from Fat: 6832 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 759.1g | 1012 % | |
Saturated Fat 470.4g | 2352 % | |
Monounsaturated Fat 194.1g | ||
Polyunsanturated Fat 36.6g | ||
Cholesterol 3993.3mg | 1229 % | |
Sodium 8053.9mg | 278 % | |
Potassium 3445.2mg | 91 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 36.1g | ||
Protein 281.5g | 402 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8065
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