Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 tb Unsalted butter; softened
- 1/2 c Pieces fresh chives;
- 3 lb Small new potatoes; (about 1
- ; inches in
- ; diameter),scrubbed
- Freshly ground black pepper
Preparation
In a large bowl, combine butter, chives, pepper, and salt to taste. If desired, with a channel knife, cut two intersecting strips around middle of each potato. In a large saucepan, combine potatoes with salted water to cover by 1 inch and simmer until just tender, 15 to 20 minutes. Drain potatoes in a colander and add to butter mixture, tossing to combine. Serve potatoes warm. Serves 6. Gourmet May 1995 Converted by MC_Buster. Per serving: 305 Calories (kcal); 34g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 93mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
