Try this Mini Stuffed Mushrooms or Tomatoes recipe, or contribute your own.
Suggest a better descriptionMix together the tuna, cream cheese, herbs, mayonnaise, lemon juice and seasoning. Spoon the mixture into a piping bag with a plain nozzle. Pipe mixture onto tomato halves or destalked mushrooms. Sprinkle over paprika and garnish with small leaves of parsley. NOTES : Delicious finger snacks for festive entertaining or serving with a main course as a garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (55g) | ||
Recipe Makes: 12 servings | ||
|
||
Calories: 7 | ||
Calories from Fat: 5 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 11.6mg | 0 % | |
Potassium 1.6mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.