Try this Mini-Meatballs in Honey Orange Hoisin Sauce recipe, or contribute your own.
Suggest a better descriptionIn bowl, beat egg with water; stir in bread crumbs, onion, garlic, mustard, salt and pepper. Add beef; mix with hands to blend. Form by tablespoonfuls into balls, wetting spoon and hands if necessary. Arrange on 2 foil-lined rimmed baking sheets. Bake in 400F oven for 15 minutes or until browned and no longer pink inside. Drain on paper towels. (Make ahead: Freeze in airtight container for up to 2 weeks. Thaw in refrigerator.) HONEY ORANGE HOISIN SAUCE: In saucepan, bring hoisin, vinegar, orange rind and juice, soy sauce, ginger, honey, sesame oil and garlic to boil; reduce heat and simmer for 5 minutes. Stir cornstarch into water; add to sauce and cook, stirring until thickened. Add meatballs; stir to coat. Cook for about 5 minutes or until glossy and hot. Yield: 48 pieces Typed in MMFormat by cjhartlin@email.msn.com Source: Canadian Living Meals in Minutes. Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 25, 1999
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Serving Size: 1 Piece (29g) | ||
Recipe Makes: 48 | ||
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Calories: 43 | ||
Calories from Fat: 17 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 2 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.7mg | 4 % | |
Sodium 56.9mg | 2 % | |
Potassium 68.9mg | 2 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.8g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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