Try this Miniature Potato Latkes recipe, or contribute your own.
Suggest a better descriptionCut potatoes in small pieces. Put all ingredients in blender or food processor and blend. Let sit for 15 minutes. Spoon liquid off top. (Potatoes may be grated by hand.) Drop mixture by teaspoonfuls onto hot greased skillet. Brown well on both sides. Serve immediately or freeze. To freeze: place between sheets of aluminum foil in single layers using a cookie sheet as a base. To serve, heat one layer of latkes at a time right on its aluminum foil sheet in a 450 degrees F oven for 5 minutes. Keep warm on a hot tray and serve with applesauce and sour cream for dipping. Makes about 5 dozen. The Chosen- Appetizers and Desserts, 1982 Marilyn Stone, Editor- Triad Publishing Co, Gainesville FL ISBN 0-937404-11-x Recipe by: The Chosen- Appetizers + Desserts (Editors Choice), p. 67 Posted to JEWISH-FOOD digest by Linda Shapiro
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Serving Size: 1 Serving (34g) | ||
Recipe Makes: 60 servings | ||
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Calories: 32 | ||
Calories from Fat: 8 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 16.2mg | 1 % | |
Potassium 116.9mg | 3 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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