Update my dinner status, I'm making this tonight.
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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 bn Cilantro; stems trimmed,
- And finely chopped
- 1 sm Bunch Fresh mint; leaves
- 1 1/2 tb Freshly-grated ginger
- 1 Serrano chiles - (to 2);
- With seeds
- Juice of 1 small lemon
- 2 Garlic cloves; minced
- 1/2 tb Peanut oil
- 1/2 ts Salt
Preparation
Mix ingredients in a bowl. Turn out onto a board and chop until a paste is formed. This recipe yields 1 3/4 cups of chutney. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A35 broadcast 12-02-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-10-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
