Try this Mint Julep Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, combine the bourbon, simple syrup, and mint. Over medium-low heat, simmer the liquid for about 10 minutes, to infuse the flavors. Remove from the heat and cool completely. In another sauce pan, add the cream. Bring the liquid to a gentle boil. Whisk the egg yolks together. Whisk 1 cup of the hot cream into the egg mixture. Mix thoroughly. In a steady stream, slowly add the egg mixture to the hot cream mixture. Continue to cook for 4 minutes, stirring occasionally. Remove from the heat and cool completely. Strain the bourbon mixture. Whisk the bourbon liquid into the cream mixture. Mix thoroughly. Add the bourbon/cream mixture to the electric ice cream maker. Process according to manufactures directions. To assemble, place a large scoop of the ice cream in the center of each serving dish. Garnish each with fresh mint. This recipe yields 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B48 broadcast 07-20-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-29-1998 Recipe by: Emeril Lagasse
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 6 servings | ||
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Calories: 1281 | ||
Calories from Fat: 962 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.9g | 143 % | |
Saturated Fat 53.9g | 269 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 2455mg | 755 % | |
Sodium 150.2mg | 5 % | |
Potassium 374.5mg | 10 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29.7g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1281
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