Minted Green Beans with Red Onion

Recipe look good to you?     

Minted Green Beans with Red Onion Ingredients

2 lb Green beans; trimmed	1/4 c Olive oil
1 ts Dijon-style mustard	3 tb Minced fresh mint leaves
1 tb White-wine vinegar	1/2 c Finely chopped red onion

Instructions for Minted Green Beans with Red Onion

In a kettle of boiling water cook the beans for 2 to 4 minutes, or until they are crisp-tender, transfer them with a slotted spoon to a bowl of ice and cold water to stop the cooking, and drain them well. Pat the beans dry with paper towels and chill them, covered, for at least 3 hours or overnight. In a large bowl whisk together the mustard, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the beans, the mint, and the onion and toss the mixture until it is combined well. Serves 6. Gourmet August 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized

More like this...

Green Beans with Bean Sprouts And Green Onions

Green Bean and Red Onion Salad

Green Bean, Red Onion, Roast Potato Salad W/ Rsmry Vngrtte

Green Bean And Red Onion Salad with Radish Dressing