Minted Radish Tea Sandwiches with Lemon Mayonnaise

1 servings

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Minted Radish Tea Sandwiches with Lemon Mayonnaise Ingredients

1 c Mayonnaise	; bread
2 tb Sour cream	1 c Mint leaves; (from about 1
1 tb Freshly grated lemon zest	; bunch)
2 ts Coarse-grained mustard	16 Radishes; trimmed and sliced
2 ts Fresh lemon juice; or to	; as thin as possible
24 Thin slicess homemade-type

Instructions for Minted Radish Tea Sandwiches with Lemon Mayonnaise

In a small bowl stir together mayonnaisse, sour cream, zest, mustard, lemon juice, and salt and pepper to taste. Spread bread generously with lemon mayonnaise. Top half of slices with a layer of mint and top mint with overlapping rows of radish. Top radish with remaining bread and press together gently. Trim crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled. Makes 24 tea sandwiches. Gourmet May 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: TeaCuisine: Uncategorized

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