Mixnmatch Squash Casserole

Mixnmatch Squash Casserole Ingredients

4 c Summer squash; cubed	1/4 c Chopped green pepper
_; (yellow, zucchini,	1/4 c Chopped onions
; pattypan and/or,	1/2 c Grated parmesan cheese
; sunburst)	2 Eggs; beaten
1 lb Bulk pork sausage; cooked	1/2 c Milk
1 c Dry bread crumbs	1/2 ts Salt

Instructions for Mixnmatch Squash Casserole

Place squash and a small amount of water in a large saucepan; cover and cook for 8-10 minutes or until tender. Drain. Add all remaining ingredients; mix well. Transfer to a greased 11-inch x 7-inch x 2-inch baking dish. Bake , uncovered, at 325 for 30-35 minutes Yield: 6-8 servings NOTES : Can use any squash you have, served with a salad and hot rolls or homemade bread, it makes a meal my family enjoys __ June Mullins, Livonia, Missouri Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: Taste of Home magazine, 94/08-09 Converted by MM_Buster v2.0l.

Main Ingredient: SquashCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bread crumbs	Eggs	Milk	Onion
Parmesan	Salt	Sausage	Squash
Zucchini

Tasteofhome Cheese Parmes Bread Crumb Onion Parmesan Milk Squash

for flavor and categorization

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