Wild Mushroom Barley Soup

Recipe look good to you?     

Wild Mushroom Barley Soup Ingredients

2 c Red potatoes -- diced	3 c Wild mushrooms sliced (shiitake or Chanterel)
1/2 c Barley -- uncooked	3 c Mushrooms -- sliced
4 1/2 c Vegetable stock	2 tb Fresh garlic -- minced
1 c Dry white wine -- or apple	1 ts Dried basil
Cidr	2 tb Fresh parsley -- minced
1/3 c Dry sherry -- optional	1/4 ts Cayenne
2 c Onion -- thinly sliced	Salt to taste

Instructions for Wild Mushroom Barley Soup

In a large stock pot, combine potatoes, barley and stock. Bring to a boil over medium-high heat, then reduce heat to medium. Cook covered, 20 minutes, or until potatoes are very soft and barley is cooked. While potatoes and barley are cooking, heat wine or apple cider and sherry if desired in a heavy soup pot. Saute onion 10 minutes, stirring frequently to avoid browning. Add mushrooms and garlic. Continue cooking over medium-high heat until mushrooms begin to exude moisture. Add potato-barley mixture. Heat through and add basil, parsley, cayenne and salt. serves 6-8 Per serving: 185 cal; 4g prot; 0.1g fat; 35g carb; 0 chol; 369mg sod; 5g fiber From 3/93 Vegetarian Times pg 34+35 Formatted to MM by Kat Recipe By : From: Av718~~at;freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: SoupCuisine: Uncategorized

More like this...

Wild Rice And Barley Salad with Wild Mushrooms And Persimmon

Wild Wild Dinner (Wild Rice/wild Mushrooms)

Mushroom Barley Wild Rice and Spinach Soup

Wild Rice, Mushroom And Barley Soup