Wild Mushroom Bruschetta

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Wild Mushroom Bruschetta Ingredients

2 tb Olive oil 1 ts Dried basil
2 Cloves garlic,; minced Salt
3 tb Onion,; minced Pepper
2 c Mixed mushrooms,; chopped Balsamic or red wine vinegar
1 ts Dried thyme 1 Baguette

Instructions for Wild Mushroom Bruschetta

In skillet heat olive oil. Cook garlic and onion until golden. Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar. Cook until mushrooms begin to wilt. Cut baguette into 1/2 slices and toast. Top baguette with mushrooms and serve. Posted to FOODWINE Digest 26 Sep 96 Date: Fri, 27 Sep 1996 10:29:39 -0400 From: Eileen & Bob Holze

Main Ingredient: MushroomsCuisine: Uncategorized

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Appetizers Basil Garlic Olive oil Onion Wine Red wine Mushrooms
for flavor and categorization



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