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Wild Mushroom Bruschetta
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Wild Mushroom Bruschetta Ingredients
2 tb
Olive oil
1 ts Dried
basil
2 Cloves
garlic
,; minced
Salt
3 tb
Onion
,; minced
Pepper
2 c Mixed
mushroom
s,; chopped
Balsamic or
red wine vinegar
1 ts Dried
thyme
1 Baguette
Instructions for Wild Mushroom Bruschetta
In skillet heat olive oil. Cook garlic and onion until golden. Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar. Cook until mushrooms begin to wilt. Cut baguette into 1/2 slices and toast. Top baguette with mushrooms and serve. Posted to FOODWINE Digest 26 Sep 96 Date: Fri, 27 Sep 1996 10:29:39 -0400 From: Eileen & Bob Holze
Main Ingredient:
Mushrooms
Cuisine:
Uncategorized
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