Try this Mocha Crunch Ice Cream Cake recipe, or contribute your own.
Suggest a better descriptionFor sauce: Cook water, sugar and espresso in heavy medium saucepan over low heat, stirring until sugar dissolves. Add chocolate and butter. Stir until chocolate and butter are melted and sauce is smooth. Cool completely. (Sauce can be prepared 3 days ahead. Cover and refrigerate. Bring sauce to room temperature before using.) For crust: Oil 9-inch springform pan. Mix 2 cups crumbs and butter in medium bowl. Press firmly into bottom of prepared pan. Freeze until firm. For filling: Soften chocolate ice cream in refrigerator until spreadable but not melted. Spread in pan and smooth top. Freeze until firm. Spoon 1/2 cup sauce over ice cream and sprinkle with remaining 1 cup cookie crumbs. Freeze until firm. Soften coffee ice cream in refrigerator until spreadable but not melted. Spread in pan. Smooth surface and freeze until firm. Spread 1/2 cup sauce over coffee ice cream. Sprinkle with Almond Roca and freeze until firm. (Can be prepared 3 days ahead. Cover tightly.) Soften cake slightly in refrigerator if necessary. Rewarm remaining sauce over low heat until lukewarm, stirring frequently. Remove pan sides. Cut cake into wedges. Serve, passing warm mocha sauce separately. Serves 10 to 12. Bon Appetit August 1990
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Serving Size: 1 Serving (2562g) | ||
Recipe Makes: 1 | ||
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Calories: 10815 | ||
Calories from Fat: 8014 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 890.4g | 1187 % | |
Saturated Fat 558.2g | 2791 % | |
Monounsaturated Fat 241.3g | ||
Polyunsanturated Fat 32.8g | ||
Cholesterol 2136.4mg | 657 % | |
Sodium 817mg | 28 % | |
Potassium 3669.7mg | 97 % | |
Total Carbohydrate 765.1g | 225 % | |
Dietary Fiber 30.6g | 122 % | |
Sugars, other 734.6g | ||
Protein 55.4g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10815
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