Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 2 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 Coffee cups strong French
- 3/4 3/4 cup full
- 2 tb Good cocoa
- Cocoa; in clean salt shaker
- 2 c Whole milk
Preparation
You will need a Braun-style hand blender. Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full of the coffee. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cups spooning foam on top. Dust with cocoa. This recipe yields 2 servings. Source: "CHEF DU JOUR - (Show # DJ-9532) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-22-1999 by Joe Comiskey - joecomiskey@netzero.net" Recipe by: Tyler Florence Converted by MM_Buster v2.0l.
