Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
MOJITO
- 1 1/2 oz Bacardi Limon rum
- 1 ts Fresh squeezed
- 5 Mint leaves
- 5 oz Sugarcane juice
- Ice
MULATA
- 3 oz Bacardi Dark rum
- 1/2 oz Dark Crème de Cocoa
- Ice
BADITO DE MAME SAPOTE
Preparation
Mojito: Pour all ingredients into a glass over ice and shake. Strain into a Martini glass and garnish with mint leaves and lime wedge. Mulata: Pour all ingredients into a glass over ice and strain into a sugar-rimmed glass; garnish with a wedge of lime. Badito De Mame Sapote: Pour all ingredients into a blender, and blend until milkshake consistency. Pour into a tall glass and serve. Yield: All recipes serve 1 Converted by MC_Buster. NOTES : Drink Recipes Courtesy of John Hernandez, Beverage Manager of Patria Restaurant Recipe by: IN FOOD TODAY SHOW #INB059 Converted by MM_Buster v2.0l.
