Try this Wild Mushroom Lasagna recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F In a large skillet, heat olive oil, on med. high heat. Add garlic and onions and saute 6 to 7 minutes. Add mushrooms, parsley and thyme, saute 5 minutes. Stir in wine. Simmer for 5 minutes and set aside. In saucepan, make a roux with butter, flour and nutmet. Stir in broth and milk. Collk til sauce thickens. Stir in Fontina Cheese. In bottom of 12" x 8" baking dish arrange 1/3 noodles. Spread with 1/4 mushroom mixture and 1/4 of the sauce. Repeat, finishing with sauce. Sprinkle with mozzarella and Parmesan. Cover with foil and bake 30 minutes. Remove foil, bake 10 more minutes. Recipe By: Ann Baur/tpogue@idsonline.com Posted to FOODWINE Digest 25 November 96 Date: Mon, 25 Nov 1996 22:09:52 +0100 From: terry pogue
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 8 | ||
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Calories: 431 | ||
Calories from Fat: 182 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 79.4mg | 24 % | |
Sodium 436.8mg | 15 % | |
Potassium 617.1mg | 16 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 40.2g | ||
Protein 20.5g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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