[Update my dinner status], I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
* Note: See the "Bayou Blast - {Emerils Creole Seasoning}" recipe which is included in this collection. Combine the stock and saffron and let sit for 15 minutes to allow the saffron to infuse. Season the monkfish with Bayou Blast. Heat oil in a large skillet over high heat. Add the seasoned monkfish and saute for 1 minute. Then add the mushrooms, tomatoes, basil, green onions, garlic, and spinach and saute for 1 minute. Pour in the stock and simmer for 4 to 5 minutes. Season with salt pepper and transfer a serving plate. Serve immediately. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2245 broadcast 07-25-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 09-01-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cuisine: Uncategorized
Main Ingredient: Mushrooms
Tags:
Emeril,
Broth,
Basil,
Mushrooms,
Olive oil,
Onion,
Garlic,
Green Onion,
Spinach,
Tomato,
Dinner,
Winter
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