Morel Stroganoff

Morel Stroganoff Ingredients

1 lb Linguine	1 lg White onion; chopped
1 lb Top sirloin; or	2 tb Butter
Tenderloin of beef; cut in	Salt & freshly ground pepper
1 oz Dried morel mushrooms; or	Parsley; or
8 oz Fresh mushrooms; sliced	Fresh dill
1/4 c Sour cream

Instructions for Morel Stroganoff

Prepare all ingredients in advance. Reconstitute morels if using dried. Cook linguine. While the linguine is draining......Brown the beef in half the butter. In another skillet or pan, brown the onion in the remaining butter with salt and pepper until onion begins to clear. Add mushrooms and cook briefly. Reduce heat to low. Add sour cream slowly and stir until you have a thick creamy sauce. Add beef and beef juices, if any, from skillet. Serve over linguine. Garnish with fresh dill or parsley. Serves 2-4 http://www.barronspecialties.com/recipes.htm Copyright ? 1996 Wine Country Gourmet MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Wine Country Gourmet By Barb at PK on Jun 15, 1998, converted by MM_Buster v2.0l.

Main Ingredient: VealCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beef	Butter	Dill	Ground Pepper
Mushroom	Onion	Parsley	Sour cream

Beef Veal Sour cream Cream Mushrooms Butter Onion Parsley Linguine

for flavor and categorization

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