Wild Mushroom Ragu

Wild Mushroom Ragu Ingredients

2 tb Olive oil	1 tb Minced garlic
3 c Sliced assorted wild	2 c Veal reduction
1/2 c Chopped green onions	2 tb Butter
1 c Chopped tomatoes,; peeled	Salt and black pepper
2 tb Minced shallots

Instructions for Wild Mushroom Ragu

In a saute pan, heat the olive oil. When the oil is hot, saute the mushrooms for 2-3 minutes or until slightly wilted. Season with Essence. Add the green onions, tomatoes, shallots and garlic. Continue sauteing for 2 minutes. Season with Essence. Add the veal reduction and bring up to a boil. Reduce to a simmer and cook for 3 minutes. Stir in the butter. Right before serving, add the gnocchi. Saut_ for 1-2 minutes, just to warm the gnocchi Place the fillet in the center of the plate. Spoon the gnocchi and ragu around the beef. Garnish with fried spinach, chives and Essence. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW#EE2397 Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 07:46:10 -0500 From: Meg Antczak

Main Ingredient: MushroomsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Garlic	Olive Oil	Onion
Shallot	Tomato	Veal

for flavor and categorization

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