Try this Wild Mushroom Risotto (Fine Cooking) recipe, or contribute your own.
Suggest a better descriptionSoak dried porcini for 30 minutes in 1 cup warm water. Drain porcini, strain soaking liquid, and reserve. Chop porcini. Heat the chicken stock along with the reserved strained porcini soaking liquid; lower the heat to a simmer. In a medium, heavy gauge saucepan over medium high heat, melt 2 tablespoons of the butter. Stir in the rice, toasting just until it starts to sizzle and pop, about 1 minute. It should not color. Stir the porcini and the fresh mushrooms into the rice. Stir in the wine. When almost all the liquid has disappeared, after about 2 minutes, add just enough hot stock to cover the rice. Lower the heat to maintain a vigorous simmer; stir occasionally. When the stock is almost gone, add enough to cover the rice, along with a pinch of salt. Check on the risotto every 3 or 4 minutes, giving it an occasional stir to make sure it isnt sticking to the bottom of the pan, and adding just enough stock to cover the rice when the liquid has almost disappeared. Continue this way until the rice is just al dente, about 20 minutes total cooking time. Bite into a grain; you should see a white pin-dot in the center. Take the risotto off the heat. Add the remaining 2 tablespoons butter; stir vigorously for a few seconds. Add the parsley, cheese, and more salt if needed. The risotto should be moist and creamy, not runny. Stir in more stock to loosen the risotto if you like. Serve immediately. * Note: For a very intense mushroom flavor, use mushroom liquor instead of chicken stock; simmer 2 ounces dried porcini in 5 cups of water for 5 minutes; let sit 30 minutes off the heat and strain, reserving the mushrooms. Contributor: "Fine Cooking" - 5/98 Posted to MM-Recipes Digest by Jack Elvis
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 220 | ||
Calories from Fat: 207 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 241.9mg | 8 % | |
Potassium 20.8mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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