Mosticco - Autumn Fruit in Red Wine

8 servings

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Mosticco - Autumn Fruit in Red Wine Ingredients

2 Bottles Spanish red wine	2 Firm pears; quartered,
2 c Sugar	Skin on
1 Cinnamon stick	8 Dried figs
4 Walnuts; shelled, and	2 Firm apples; cored, seeded,
Roughly chopped	And quartered
1 lb Pumpkin; cut into 1" cubes	12 Wine variety grapes

Instructions for Mosticco - Autumn Fruit in Red Wine

In a 6-quart saucepan, bring wine, sugar, cinnamon and walnuts to boil and reduce by half. Add pumpkin, pears, figs and apples and return to boil. Lower heat and simmer 1/2 hour. Add grapes and simmer 15 more minutes. Allow to cool and serve at room temperature. This recipe yields 8 servings for dessert. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A31 broadcast 02-09-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 02-09-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Main Ingredient: FruitCuisine: Uncategorized