Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place mince, onion, oregano and tomato paste in a large mixing bowl and combine thoroughly. Divide mixture into 6 equal portions and shape into patties 1 1/2cm thick. Cut cheese into 3cm squares, about 1cm thick. With your thumb, make a cavity in the top of each of the burgers. Place cheese in cavity and smooth mince over cheese to enclose completely. Refrigerate until required. To make Pesto: Place basil, Pinenuts, Parmesan and garlic in a food processor or blender. blend at medium speed, adding oil in a thin stream until smooth. Transfer to a small bowl, cover with plastic wrap and store in refrigerator until required. Heat grill or frying pan and brush lightly with oil. Cook burgers over medium-high heat for 8 minutes each side, turning only once. Serve on toasted focaccia bread with sliced tomato and Pesto. Posted to MM-Recipes Digest V4 #10 by THEHOGUES@t-online.de (John Hogue) on Mar 16, 1999
