Try this Mr Foods Quick Chicken Marsala recipe, or contribute your own.
Suggest a better descriptionHow To Prepare the Chicken: In a shallow dish, combine the flour, salt and pepper. Then coat the chicken with the flour mixture and set aside. Next, in a large skillet, heat butter and oil over medium heat and cook the chicken for 5 to 7 minutes, or until it is browned. Turn the chicken halfway through the cooking. Remove the chicken to a platter to keep it warm. Add mushrooms to the skillet and saute for them for 4 to 5 minutes, or until tender. Then return the chicken to the skillet sand add the wine, and reduce the heat to low. Cook the chicken for 4 to 5 minutes, or until the sauce thickens and the chicken is heated through. How To Prepare the Mashed Potatoes: Combine in a medium sauce pan, potatoes and enough water to cover them. Add the salt and say to bring to a boil over high heat. Reduce the heat to low and to simmer the potatoes covered for 40 minutes or until tender. Drain the potatoes. Return the potatoes to the pan and set over low heat, and mash the potatoes with a potato masher until smooth. Add butter and milk, continuing to mash until well blended. Add salt and pepper to taste. For Fun and Colorful Potatoes: "Hot Pink" Potatoes: Add one can of beets to a pot of cooked potatoes and mash. You can puree the beets in a food processor for a smoother mixture. "Green " Potatoes: Add a 10-ounce package of spinach to a pot of cooked potatoes. Here are some quick and easy ways to make two familiar standbys: Chicken Marsala and mashed potatoes. ? 1997 Mr. Food ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5265g) | ||
Recipe Makes: 1 servings | ||
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Calories: 5803 | ||
Calories from Fat: 1820 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 202.2g | 270 % | |
Saturated Fat 76.8g | 384 % | |
Monounsaturated Fat 61.1g | ||
Polyunsanturated Fat 33.7g | ||
Cholesterol 2948.2mg | 907 % | |
Sodium 4345.1mg | 150 % | |
Potassium 9650.2mg | 254 % | |
Total Carbohydrate 58.3g | 17 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 54.2g | ||
Protein 854.7g | 1221 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5803
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