Mashed Parsnips recipe
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Mashed Parsnips

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Steam or boil parsnips in a saucepan in 1/2 cup of slightly salted water till each slice pierces easily. (Microwave in a microwave-safe covered container for 6-8 minutes for better flavor). Drain water. Add all remaining ingredients and stir and blend to desired consistency. Either lumpy or smoothly mashed, fresh parsnips prepared this way are distinctive and incredibly delicious. Serves 4. Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.


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