Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 servings
Total Time (median): tell us
Ingredients
Preparation
In one stock pot, boil vegetables in soup stock. In another pot, bring 2 quarts water to boil. In a medium bowl, beat eggs and oil together. Add matzo ball mix, combine and let cool 1/2 hour. Roll matzo balls and drop in boiling water. Cover and reduce heat to simmer 20 minutes. Drain and serve in soup. Garnish with dill. Converted by MC_Buster. Converted by MM_Buster v2.0l.
