Wild Mushroom Tart

Wild Mushroom Tart Ingredients

6 Shiitake or chanterelle	2 tb Chives; chopped
1/4 c Chopped onion	1/8 ts Nutmeg
1 Parve pie shell; 9 or 10 in.	1/4 ts Salt
3 Eggs	1 pn White pepper
1 c Non-dairy creamer

Instructions for Wild Mushroom Tart

Preheat oven to 375. Rinse mushrooms in cold water. Place in microwave safe dish and zap for 2 minutes. Slice mushrooms about 1/8 inch thick. Drain off any liquid and pat dry. Spread mushrooms in bottom of pastry shell. Set aside. In samll bowl, whisk eggs , non-dairy creamer, chives, salt and pepper. Pour over mushroom mix. Bake in preheated oven for 30 minutes or until center is almost firm, not wobbly. Let stand for 15 minutes before cutting. Posted to JEWISH-FOOD digest V97 #242 by Judith Sobel on Sep 01, 1997

Main Ingredient: MushroomsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chives	Cream	Eggs	Nutmeg
Onion	Salt	White Pepper

Appetizers Pareve Cream Onion Mushrooms

for flavor and categorization

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