Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 kg Shoulder of kid/lamb;
- ; into 4 cm cubes
- 75 g Desi ghee; (clarified
- 15 g Coriander seeds; coarsely
- 7 g Coriander leaves; chopped
FOR THE MARINADE
Preparation
MIX all the ingredients for the marinade in a large bowl, evenly rub the meat cubes with this marinade and keep aside for two hours. Heat ghee in a pan, add coriander seeds and stir over medium heat until they begin to pop. Add the meat, along with the marinade, increase the heat and stir-fry until the liquid comes to a boil. Lower the heat, cover and simmer, stirring at regular intervals, until the meat is almost cooked. Uncover, increase to medium heat, and stir-fry until specks of fat appear on the surface, the meat is cooked and the gravy is of ketchup consistency. Remove and adjust the seasoning To serve: Remove to a serving dish, garnish with coriander leaves and serve with bread of your choice. Converted by MC_Buster. NOTES : Boneless mutton, garnished with yoghurt cheese-filled bouchee Converted by MM_Buster v2.0l.
