Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place the wine in a saucepan and simmer until reduced by half. In a large frying pan heat the oil and butter and cook the beef for 5 minutes. Remove and put to one side. Add the shallots and mushrooms to the pan and saute for 10 minutes, or until softened. Return the beef to the pan and pour in the reduced wine and stock. Cook for a further 5 minutes. Remove from the heat and stir in the tomato puree, French mustard, parsley, cream and seasoning. Return back to the heat, then add the tomatoes and heat through thoroughly Transfer to a warmed serving dish and garnish with parsley. Converted by MC_Buster. NOTES : A way of making a beef strogonoff using a meat free alternative.Ideal served with boiled rice or crusty bread. Converted by MM_Buster v2.0l.
