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Meat Rub for Brisket, Chicken And Ribs recipe

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Meat Rub for Brisket, Chicken And Ribs

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 tb Cumin powder
1 tb Coriander powder
1/2 tb Crushed habaneros
1 tb Black pepper
1 tb Sugar
1 tb Brown sugar
2 tb Paprika
1 tb Garlic powder
2 tb Dry mustard
1 tb Chili powder
1 tb Salt
1 tb Oregano

Preparation

Mix ingredients and put in bottle. Let stand at least two days befoe using. Let meat come to room temperature, rub with spice mixture, then smoke at low heat (180-220) until done. Four hours for chicken, 4 hours for ribs, 12+ hours for brisket. Converted by MM_Buster v2.0l.

Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Chicken, Grill, Rubs, Rubs and sp, Mustard, Oregano, Garlic, Side Dish, Summer, Bold [edit]

Groups: [edit]

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