Try this Meat Rub for Brisket, Chicken And Ribs recipe, or contribute your own.
Suggest a better descriptionMix ingredients and put in bottle. Let stand at least two days befoe using. Let meat come to room temperature, rub with spice mixture, then smoke at low heat (180-220) until done. Four hours for chicken, 4 hours for ribs, 12+ hours for brisket.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 358 | ||
Calories from Fat: 96 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 68.2mg | 2 % | |
Potassium 874mg | 23 % | |
Total Carbohydrate 66.2g | 19 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 52.4g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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