Meatballs Con Queso

10 servings

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Meatballs Con Queso Ingredients

1 1/2 lb Ground beef	1 Egg
1 1/2 c Bread crumbs	3 tb Salad oil
1/3 c Onion; chopped	16 oz Velveeta cheese
1/3 c Milk	4 oz Green chiles; chopped
3 tb Parsley; chopped	1 pk Taco seasoning mix
1/4 ts Pepper	Cornbread

Instructions for Meatballs Con Queso

Mix first 7 ingredients and shape into 1" balls. Fry in oil. Remove cooked meatballs from skillet; in same skillet, on low heat, stir in chilies, cheese, taco seasoning and 3/4 cup water. Simmer till cheese is melted, stirring constantly. Return meatballs to mixture in skillet cover and simmer until completely heated throughout. Serve immediately with hot corn bread. A mouth watering, tummy-warming delight. Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999

Main Ingredient: MeatCuisine: Mexican