Try this Meatloaf for the 90s #2 recipe, or contribute your own.
Suggest a better descriptionAdd mushrooms, Swiss cheese, and gravy to the basic mix. Place in a loaf pan, and bake at 350 degrees until the center reaches 160 degrees, approximately 55 minutes. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 1 servings | ||
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Calories: 517 | ||
Calories from Fat: 332 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 121.4mg | 37 % | |
Sodium 257mg | 9 % | |
Potassium 327.5mg | 9 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8.7g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 517
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