Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cut a lid off the top of the loaf and hollow out the bread leaving a crust of about 1 inch all the way round. Rub the cut surface of the bread and lid with the garlic, then drizzle with olive oil. Spread the tapenade on the bottom of the loaf then layer up all the ingredients in the order shown. Season generously with salt and black pepper between each layer. Pour on the vinegar between the rocket leaves and spinach leaves. Replace the lid and wrap the loaf in cling film. Place in the refrigerator and leave pressed under a heavy weight overnight. Serve the sandwich in wedges with a warm potato salad. Converted by MC_Buster. Converted by MM_Buster v2.0l.
