Mediterranean Skillet Sauce

1 servings

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Mediterranean Skillet Sauce Ingredients

1 tb Olive oil	1 lg Clov garlic; (peeled &
1 tb Butter	12 Pitted black olives; chopped
2 c Cored; seeded, & chopped	2 tb Rinsed; drained capers
; ripe plum tomatoes	Salt & freshly ground black
; (about 45 tomatoes)

Instructions for Mediterranean Skillet Sauce

1. Combine the butter & olive oil in a medium skillet and cook over the mediumhigh heat until the butter is melted. Add the tomatoes & garlic, and cook for 2 to 3 minutes, stirring often. Add the olives & capers, and cook & stir for 1 minute more. 2. Remove from heat and season with salt & pepper (to taste). cover and reserve. Just before serving, if necessary, reheat over medium heat & spoon over the grilled fillets. Note: you can substitute green olives, or Kalamata olives for the black olives, or add 1/4 cup chopped, bottled artichoke hearts?prep. time: 10 minutes Yields 4 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized