Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
MEATBALLS
- 1 lb Ground turkey breast
- 3/4 c Cheese-flavored crackers;
- 2 tb Chopped fresh flat-leaf
- 1/2 ts Fennel seeds; crushed
Recipe via MealMaster (tm) v8.05
Preparation
Title: Mediterranean Vegetable And Potato Gratin Categories: M& Yield: 4 servings 2 Onions; sliced 100 g Red pepper; sliced (31/2oz) 100 g Yellow pepper; sliced -(31/2oz) 100 g Mushrooms; sliced (31/2oz) 2 Courgettes; sliced 4 Ripe fresh tomatoes; cut -into eighths 30 g Cornflour; (1tbsp) 1/4 pt Vegetable stock 5 g Salt; (1tsp) 1 Pinches pepper 5 g Chopped fresh parsley; -(1tsp) 5 g Chopped fresh basil; (1tsp) 675 g Parboiled sliced potatoes; -(11/2lb) 115 g Reduced fat medium cheese; -(4oz) 1 Preheat the oven: 190?C/375?F/Gas Mark 5. 2 Place the onions into a non-stick pan and dry fry, stirring frequently. Add the peppers, mushrooms, courgettes and tomatoes, place a lid on the pan and cook for 5 minutes. 3 In a pan blend the cornflour with the vegetable stock, salt and pepper. Bring to the boil, stirring continuously. 4 Place the vegetables into a casserole dish and pour the stock over the top, sprinkle with the basil and parsley. 5 Place the freshly cooked sliced potatoes over the vegetables and sprinkle with the cheese. 6 Bake in a preheated oven for 45 minutes until golden brown, serve hot with unlimited salad. Converted by MC_Buster. Converted by MM_Buster v2.0l.
