Melon And Blueberry Coupe with White Wine, Vanilla And Mint

1 servings

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Melon And Blueberry Coupe with White Wine, Vanilla And Mint Ingredients

1 1/2 c Dry white wine	2 1/3 c Watermelon cubes; (about 1/4
1/2 c Sugar	; melon)
1 Vanilla bean; split	3 c Fresh blueberries; (about
2 1/3 c Cantaloupe cubes; (about 1/2	; half-pint baskets)
2 1/3 c Honeydew cubes; (about 1/2	1/2 c Chopped fresh mint
; melon)

Instructions for Melon And Blueberry Coupe with White Wine, Vanilla And Mint

Combine 1/2 cup wine and sugar in small saucepan. Scrape in seeds from vanilla bean; add bean. Stir over low heat until sugar dissolves and syrup is hot, about 2 minutes. Remove from heat and let steep 30 minutes. Remove vanilla bean from syrup. Combine all fruit in large bowl. Add mint and remaining 1 cup wine to sugar syrup. Pour over fruit. Cover and refrigerate at least 2 hours. (Can be prepared 6 hours ahead. Keep refrigerated.) Spoon fruit and some syrup into large stemmed goblets. Serves 6. Bon Appetit August 1995 Converted by MC_Buster. Per serving: 891 Calories (kcal); 2g Total Fat; (2% calories from fat); 5g Protein; 168g Carbohydrate; 0mg Cholesterol; 58mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 4 Fruit; 0 Fat; 6 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: BlueberryCuisine: Uncategorized