Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 To 2 pounds bottom round or
- 1 cn DelMonte Stewed Tomatoes
Preparation
Seasoned flour Optional: approx 1 lb carrots, sliced and added with the other ingredients. Cut steak into serving sized pieces. Remove all visible fat. Dredge in seasoned flour. (most recipes call for pounding the flour into the beef, this is REALLY optional, cause Ive skipped it, and couldnt tell the difference) Spray cast iron skillet with cooking spray, heat to medium high. brown steak pieces well. Add tomatoes and 1/2 can bouillon. Cover tightly and simmer over low heat until steak is fork tender. (1 1/2 to 2 hours.) Serve with mashed potatoes. Posted to MM-Recipes Digest by "Rfm" on Aug 09, 98
