Merguez And Dried Currant Couscous Salad

1 servings

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Merguez And Dried Currant Couscous Salad Ingredients

1 1/2 c Water	6 Merguez sausages
1 Box couscous; (about 1 1/2	3/4 c Dried currants
; (10-ounce)	1/4 c Store bought lemon herb

Instructions for Merguez And Dried Currant Couscous Salad

Bring water to a boil. Remove from heat. Stir in couscous, cover, and let sit for 10 minutes. Meanwhile, brown the sausages in a pan. Fluff the couscous with a fork, making sure to break apart any lumps. Stir in the currants and dressing. Top with the merguez. Yield: 4 servings Converted by MC_Buster. Per serving: 956 Calories (kcal); 1g Total Fat; (1% calories from fat); 26g Protein; 214g Carbohydrate; 0mg Cholesterol; 37mg Sodium Food Exchanges: 9 Grain(Starch); 0 Lean Meat; 0 Vegetable; 5 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9368 Converted by MM_Buster v2.0n.

Main Ingredient: SaladCuisine: Uncategorized