Update my dinner status, I'm making this tonight.
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 Onions; thinly sliced
- 6 Garlic cloves; sliced
- 1 15 cm chorizo sausage;
- 100 g Pimientos de Padron or other
- ; peppers, pepper, diced)
- 900 g Small potatoes; scraped and
- ; lengthways
- 85 ml Dry white wine; such as
- 8 100 g or 4 x 225g hake
- 2 ts Paprika
- 300 ml Water
- Salt and freshly ground
- 50 ml Olive oil
Preparation
1 Heat the olive oil in a terracotta cazuela or shallow flameproof casserole dish. Add the onions and garlic and cook gently until soft. 1 Add the paprika and fry for 2-3 minutes, add the chorizo sausage and green peppers and fry for 3-4 minutes. 2 Stir in the potatoes, pour in the wine and water, season with salt and pepper and simmer for 10 minutes, until just tender and reduced a little. 3 Season the hake steaks well on both sides. Put on top of the potatoes, cover and simmer for 8-10 minutes, until the hake is cooked through. Converted by MC_Buster. Recipe by: Rick Stein Converted by MM_Buster v2.0l.
